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where

every flavor tells a story

SPECIAL

Christmas Season 2024

24 December: Beach BBQ dinner with live music, bonfire, wishing lanterns (compulsory).
25 December: Christmas Brunch and set dinner.
31 December: canapes and aperitif, New Year’s Eve dinner buffet style, live music, bonfire, DJ, wishing lanterns and a glass of bubbles to celebrate the arrival of 2025 (compulsory).

Horizon Restaurant

Situated at the poolside with the picturesque view of the beach as your background, spend a day at Horizon as they serve a la carte breakfast of your choice from around the world. The atmosphere magically shifts to an evening of elegance when you dine and served International and fine Western Cuisine crafted from fresh farm-to-table ingredients.
Discover Horizon

Beach Shack

Located at the beachside, the thatched-roof Beach Shack is the resort’s casual all-day dining spot, built around a central bar and open grill. Offering something unique and delicious for tastes buds, the menu includes authentic Khmer dishes, Asian favorites, Western comfort food, and fresh seafood from the daily catch cooked to perfection on the grill.
Discover Beach Shack

SALADS

Caesar Salad with Chicken | $15
Grilled chicken breast, romaine lettuce, parmesan cheese with Caesar dressing

Nicoise Salad | $15
Seared tuna, mixed lettuce, potatoes, cherry tomatoes, green beans, topped with boiled egg and honey-mustard dressing

Seafood and Fungus Salad | $18
Boiled prawns and squids, white raddish, snow fungus, carrots, cucumber, served with sweet and sour dressing

APPETIZERS

Fresh Spring Rolls | $12
Rice paper wraps filled with prawns, pork, fresh green veggies, sweet and sour dip

Crispy Fried Spring Rolls | $13
Deep-fried wraps filled with prawns, pork, taro, black fungus, carrots, served with sweet and sour sauce

Crispy Calamari Rings | $12
Flour-coated deep-fried calamari rings, served with tartar sauce

Fried Chicken Wings | $12
Flour-coated deep-fried chicken wings, served with BBQ sauce

Crispy Salmon Fins | $12
Flour-coated wok-fried salmon fins, served with Koh Kong sweet and sour sauce

SANDWICHES, BURGERS AND FRIED RICE

Club Sandwich | $15
Grilled chicken breast, white toast, bacon, tomatoes, lettuce, served with fries

Ham and Cheese Sandwich | $13
Sliced ham, white toast, emmental cheese, served with fries

Smoked Salmon Sandwich | $13
Croissant with smoked salmon, tomatoes, mixed lettuce served with fries

Fish Burger | $13
Pan fried fish fillet, coleslaw, served with fries

Chicken Burger | $13
Flour-coated deep-fried chicken breast, cheddar cheese, gherkins, served with fries

Beef Cheese Burger | $16
Beef patty, bacon, cheddar cheese, gherkins, served with fries

Koh Russey Fried Rice with Chicken, Seafood or Beef | $12
Served with soy sauce and fresh chilli
Additional charge of $3.00 will apply for seafood and beef

Stir-Fried yellow Noodles with Chicken, Seafood or Beef | $12
Served with soy sauce and fresh chilli
Additional charge of $3.00 will apply for seafood and beef

PASTA

Your choice of: Spaghetti, Penne or Fettucine

Carbonara | $13
Creamy sauce with bacon, topped with parmesan cheese and egg yolk

Bolognese | $13
Slow cooked ground beef and carrots in red wine and tomato sauce

Seafood | $15
Prawns, squids, cooked with onions and tomato sauce, parmesan cheese toppings

ON THE GRILL

Squids – 220g | $18

Prawns – 220g | $20

Fish of the Day – 220g | $18

Lamb – 220g | $25

Beef – 220g | $22

SIDE DISHES

Sauteed vegetables, Green salad, French fries, Mashed potatoes

SAUCES

Red wine sauce, BBQ sauce, Herb olive oil sauce,
Cambodian pepper and lime dressing

SWEETS

Seasonal Fruit Platter | $6

Ice Cream Selections | $8
Select three scoops among: vanilla, chocolate, coco, passion fruit

Chocolate Brownie | $8
Served with one scoop of ice cream of your choice

APPETIZERS

Duck Breast and Lychee Salad | $13
Grilled duck breast, lychee fruit, water celery in soy lime dressing

Burrata Cheese | $15
Rocket salad and orange juice reduction

Beef Carpaccio | $15
Thinly sliced beef tenderloin, capers, mixed salad, cherry tomatoes and parmesan cheese with lime-oil dressing

Seabass Ceviche | $12
Raw seabass marinated with Cambodian herbs, blue cheese and salted egg

Crispy Vermicelli Salad | $12
Grilled chicken breast, Cambodian herbs, carrots, cucumber, red cabbage with sweet and sour dressing

MAIN COURSE

Pan-Fried Salmon Fillet | $28
With quinoa salad, sauteed green beans and broccoli, lemon-butter sauce

Pan-Seared Scallops | $32
With mashed potatoes, shitake mushrooms, green beans, white sauce

Grilled Duck Breast | $22
Slow cooked beetroot, mashed potatoes and broccoli, served with teriyaki sauce

Duck leg Confit | $26
With caramelized pineapple, apricot puree, and sauteed broccoli

Grilled Lamb Racks | $38
With mashed potatoes, green beans, shitake mushrooms, carrots, olive and mixed herb dressing

Grilled Beef Tenderloin | $36
With mashed potatoes, shitake mushrooms and red wine sauce

ASIAN DISHES

Tom Yum | $15
Spicy Thai soup with your choice of fish or seafood, served with steamed rice

Sauteed Seafood with Green Kampot Pepper | $20
Sauteed prawns and squids, green peppercorns, Chinese celery, tomatoes, served with steamed rice

Steamed Seabass Fillet | $22
Steamed in soy sauce and ginger, served with steamed rice

Fish Amok | $22
Slow cooked baracuda fish in Cambodian seasonings and coconut cream, served with steamed rice

Chicken Curry | $18
Slow cooked chicken leg in Cambodian curry spices, served with steamed rice

Beef Loklak | $20
Wok fried beef cubes, served with pepper-lime dressing and steamed rice

DESSERTS

Seasonal Fresh Fruit Platter | $6

Ice Cream Selections | $8
Select three scoops among: vanilla, chocolate, coco, passion fruit

Chocolate Brownie | $8
Served with one scoop of ice cream of your choice